1. Beer :
Author: edited by Charles W. Bamforth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer, Handbooks, manuals, etc.,Brewing, Handbooks, manuals, etc.,Alkohol,Beer.,Bier,Brewing.,COOKING-- Beverages-- Beer.,Ernährung
Classification :
TP577
.
S84
2009eb
2. Beer
Author: / Charles W. Bamforth
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Beer.,Ethanol--adverse effects,Nutrition.,Nutritional Requirements.,Beer.,Nutrition.,Beer--Health aspects,Antioxidants.,Yeast--Health aspects
3. Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing
Author: / Charles W. Bamforth
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING (uncategorised)
Classification :
E-BOOK
4. Beer is proof God loves us :
Author: Charles W. Bamforth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer -- History.,Beer.,Brewing industry -- History.
Classification :
HD9397
.
A2
C437
2011
5. Beer :tap into the art and science of brewing. ]CD[
Author: Bamforth, Charles W.,by Charles Bamforth
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Amateurs' manuals ، Brewing,، Beer
Classification :
TP577
.
B34
2003
6. Brewing Microbiology
Author: \ edited by Nicholas A. Bokulich and Charles W. Bamforth.
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Industrial microbiology,میکربشناسی صنعتی,a04,a04,Brewing -- Microbiology.,آبجوسازی -- میکربشناسی
Classification :
E-Book
,
7. Brewing materials and processes
Author: edited by Charles W. Bamforth, Department of Food Science and Technology, University of California Davis, Davis, California.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer.,Brewing-- Equipment and supplies.,Brewing-- Quality control.,Brewing.
8. Essays in brewing science
Author: / Michael J. Lewis and Charles W. Bamforth
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Brewing.,Beer.
9. Essays in brewing science /
Author: Michael J. Lewis and Charles W. Bamforth
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer,Brewing
Classification :
TP570
.
L476
2006
10. Food, fermentation, and micro-organisms
Author: Bamforth, Charles W.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Fermentation,، Fermented foods,، Yeast,، Fermentation,، Food Microbiology,microbiology ، Alcoholic Beverages
Classification :
QR
151
.
B355
2005
11. Food, fermentation, and micro-organisms
پدیدآورنده : Charles W. Bamforth
موضوع : Fermentation,Fermented foods,Yeast,Food Microbiology,Alcoholic Beverages, microbiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
12. Food, fermentation, and micro-organisms
Author: / Charles W. Bamforth
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fermentation,Fermented foods,Yeast,Fermentation,Food Microbiology,Alcoholic Beverages, microbiology
Classification :
QR151
.
B355
2005
13. Food, fermentation and micro-organisms /
Author: Charles W. Bamforth, David J. Cook.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation.,Fermented foods.,Microorganisms.,Yeast.,Fermentation.,Fermented foods.,Microorganisms.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast.
Classification :
TP371
.
44
.
B36
2019
14. Food, fermentation, and micro-organisms
Author: / Charles W. Bamforth
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Fermentation.,Fermented foods.,Yeast.,Fermentation.,Food Microbiology.,Alcoholic Beverages--microbiology
Classification :
QR
,
151
,.
B355
,
2005
15. Food, fermentation and micro-organisms
Author: / Charles W. Bamforth, David J. Cook,Bamforth, Charles W.,
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Fermentation,Alcoholic Beverages,-- microbiology
16. Standards of brewing :
Author: Charles W. Bamforth.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer.,Brewing-- Quality control.
Classification :
TP570
.
B185
2002